We are the fast food alternative – how? – CUSTOMERS – B2B (not B2C) (REPEAT CUSTOMERS) – LOCATION – Non-Retail (LOWER RENT) – HOURS – Early mornings to late afternoon (EVENINGS FREE) – DAYS – Monday thru Friday (WEEKENDS FREE) – EMPLOYEES – 1 Shift (not 2-3) (LOWER PAYROLL) – # OF EMPLOYEES – 3-5 (cook, food prep, drivers) – LOWER FOOD COSTS (we order the food after the customer orders)(HIGHER MARGINS) – LOWER INVESTMENT (no sit-down seating needed) (HIGHER ROI ON THE INITIAL INVESTMENT) – LARRY POWELL 561-756-1869 [email protected]
